Standing in the grocery store trying to decide what to eat? There’s dozens of recipes in the palm of your hand that are simple and quick. Most are designed to be cooked in one pan and take less than 30 minutes.
The recipes are designed to serve two people. In some cases they make four servings so that you’ll be able to keep the second serving for leftovers for lunch or dinner the next day.
There’s a wide variety of meals and ingredients. By working your way through them one at a time you’ll stock your kitchen with the basics and will be able to make most recipes with only a few fresh ingredients.